Chef's Special of the Month: Iberico Pork Cap
This month's chef special is the Iberico Pork Cap with roasted red pepper and nut sauce (NT$1,480) — finely marbled, tender, and oven-roasted for a rich aroma with a subtly sweet, smoky, nutty finish.
We host events from time to time — follow us on Instagram for the latest updates. @lesagebistro
This month's chef special is the Iberico Pork Cap with roasted red pepper and nut sauce (NT$1,480) — finely marbled, tender, and oven-roasted for a rich aroma with a subtly sweet, smoky, nutty finish.
Celebrating your birthday this month? Order a Classic or Deluxe Set and enjoy a complimentary birthday dessert (ID required).